Experience the irresistible softness and sweetness of Tabora Pan de Yema, a traditional, rich pastry known for its golden color and melt-in-your-mouth texture. Made with a perfect blend of eggs and butter, this delicious treat is ideal for any occasion, whether as a snack or part of a festive meal.
Flavor Profile: Sweet and buttery with a hint of vanilla, creating a comforting, rich taste.
Texture: Soft, fluffy, and light with a slightly golden, tender crumb.
Perfect for: Enjoying with a cup of coffee or tea, or as a delightful accompaniment to breakfast or dessert.
Bring a taste of tradition to your table with Tabora Pan de Yema, a timeless classic that brings joy in every bite.
