Sal de Ajo

Sal de Ajo, or garlic salt, is a flavorful seasoning made from a blend of ground garlic and salt, perfect for enhancing the taste of your favorite dishes. This versatile seasoning adds a savory, aromatic garlic flavor with a salty kick, making it a must-have in any kitchen.

Key Features:

• Flavor Profile: Savory, rich, and garlicky with a balanced salty flavor.
• Uses: Ideal for seasoning meats, vegetables, soups, stews, pastas, and salads. It can be sprinkled on roasted potatoes, popcorn, or used to enhance the flavor of sauces and marinades.
• Nutritional Benefits: Contains the beneficial compounds of garlic, such as antioxidants, and the essential minerals found in salt.

Cooking Tip:
Use in place of regular salt when you want to add a garlic-infused flavor to your dishes. Sprinkle lightly as it has a stronger garlic flavor than fresh garlic.

Packaging:
Available in resealable bags or containers for easy use and storage.

Perfect For:
Home cooks, chefs, and garlic lovers who want to enhance their dishes with a burst of garlic flavor without the need for chopping fresh garlic.