Mole Juquilita Negro 6/10pc

Mole Juquilita Negro is a deep, rich, and flavorful black mole sauce that embodies the essence of traditional Mexican cuisine. This version comes in a 6/10 piece packaging, perfect for high-volume cooking or for those who love making large batches of authentic mole. Made with a blend of roasted chiles, seeds, spices, and chocolate, Mole Juquilita Negro is ideal for creating complex, savory dishes with its distinctive smoky, earthy, and slightly sweet flavor.

Key Features:

• Flavor Profile: Rich, earthy, smoky, and slightly sweet with a hint of bitterness from the dark chocolate and a complex depth from roasted chiles.
• Uses: Perfect for pairing with chicken, pork, beef, or turkey. It’s also great for drizzling over rice, tamales, or vegetables. This mole is traditionally used in Mole Negro de Pollo (chicken mole) and can be served with other meats, enhancing the flavor of the dish.
• Nutritional Benefits: A source of antioxidants from the chiles and cacao, as well as essential vitamins and minerals from the spices and seeds.

Cooking Tip:
Heat the mole before serving, adding broth or water to reach your desired consistency. It can also be used as a base for soups, stews, or marinades, giving your dish a rich, deep flavor.

Packaging:
Packaged in 6/10pc, providing a generous quantity ideal for restaurants, catering, or those who prepare large meals. The packaging ensures the mole retains its fresh and aromatic flavor.

Perfect For:
Chefs, restaurants, and home cooks who want to create traditional, hearty Mexican dishes with an authentic black mole flavor, or for those looking to add richness and complexity to their meals.