Jamaica

Jamaica, or dried hibiscus flowers, is a vibrant and tangy ingredient commonly used in Mexican and Caribbean cuisines. Known for its deep red color and tart, fruity flavor, Jamaica is used to create refreshing beverages, salsas, sauces, and even desserts.

Key Features:

• Flavor Profile: Tart, slightly sweet, and fruity with floral undertones.
• Uses: Traditionally used to make agua de Jamaica (a popular hibiscus drink), but also adds a tangy twist to salads, salsas, jams, and sauces. Can be rehydrated and used in cooking or steeped in hot water to create a flavorful infusion.
• Nutritional Benefits: Rich in vitamin C, antioxidants, and known for its potential health benefits, such as supporting heart health and reducing blood pressure.

Cooking Tip:
Soak the dried hibiscus flowers in warm water to rehydrate them before adding to dishes or blending into beverages. Use sparingly, as the tartness can be quite bold..

Perfect For:
Chefs, home cooks, and beverage enthusiasts looking to add a unique, tangy flavor to their recipes or drinks.