Frusecha Pacaya en Salmuera 16oz

Experience the unique and savory taste of Pacaya en Salmuera, a traditional Central American delicacy preserved in brine. Pacaya, a tender flower bud from the palm tree, is carefully harvested and packed in salty brine to maintain its fresh, earthy flavor. This flavorful treat adds a distinctive touch to a variety of dishes, making it a favorite in authentic cuisine.

• Flavor Profile: Savory and slightly tangy with a touch of saltiness, offering a distinctive and earthy taste.
• Texture: Crisp and tender, with a unique texture that softens when cooked or eaten directly from the jar.
• Perfect for: Adding to soups, salads, stews, or enjoying as a snack on its own or with tortillas.

Bring the authentic taste of Pacaya en Salmuera to your meals, a truly unique and flavorful ingredient that enhances your cooking with every bite.