Chile Puya

Chile Puya is a vibrant and flavorful dried chili pepper widely used in Mexican cuisine to add a bold kick of heat and tangy, slightly fruity notes. Similar in flavor to guajillo but spicier, it is prized for its versatility in creating dynamic sauces, soups, and marinades.

Key Features:

• Flavor Profile: Tangy and slightly fruity with smoky undertones.
• Heat Level: Medium to hot (5,000 to 8,000 Scoville Heat Units).
• Appearance: Small, slender, and smooth, with a deep red color, typically 3-4 inches in length.
• Culinary Uses: Excellent for enhancing the flavor of salsas, adobos, soups, stews, and dry rubs. Great for blending into sauces or rehydrating for use in traditional recipes.
• Nutritional Benefits: Rich in vitamins A and C, antioxidants, and capsaicin for health benefits.

Cooking Tip:
Toast lightly in a skillet to release its full flavor before rehydrating or grinding into a powder for use in your recipes.

Perfect For:
Food lovers and chefs looking to incorporate a medium-hot chili with a tangy flavor to elevate their culinary creations.