Chile Pasilla 6oz

Bring a rich, earthy depth to your dishes with Chile Pasilla, a key ingredient in traditional Mexican cuisine. Made from dried chilaca peppers, this long, dark chile offers a mildly spicy, smoky flavor with sweet undertones, making it perfect for enhancing a variety of recipes. Its glossy, wrinkled skin and versatile flavor profile make it a favorite among chefs and home cooks alike.

• Flavor Profile: Earthy and rich with hints of raisin, cocoa, and berry, accompanied by a mild smokiness.
• Heat Level: Mild to medium (1,000 to 2,500 Scoville Heat Units).
• Perfect for: Moles, sauces, soups, marinades, and as a flavorful addition to stews or rice dishes.

How to Use: Toast lightly to release its aroma, then soak in warm water to rehydrate before blending into your favorite recipes.

Add authentic Mexican flavor to your cooking with Chile Pasilla, a versatile and flavorful chile that brings warmth and depth to any dish.