Chile Negro 6oz

Elevate your cooking with the rich, smoky flavor of Chile Negro, a classic ingredient in Mexican cuisine. This dried chile, also known as pasilla chile, is known for its dark, wrinkled skin and complex flavor profile. It brings a mild to medium heat with notes of dried fruit, chocolate, and an earthy smokiness, perfect for deepening the taste of your favorite recipes.

• Flavor Profile: Smoky and earthy with hints of raisin, cocoa, and dried berries.
• Heat Level: Mild to medium (1,000 to 2,500 Scoville Heat Units).
• Perfect for: Moles, enchilada sauces, soups, stews, marinades, and rice dishes.

How to Use: Lightly toast to enhance its natural flavor, then soak in warm water to rehydrate before blending or chopping for your dishes.

Bring the authentic taste of Mexico to your kitchen with Chile Negro, a versatile and flavorful ingredient that enhances any recipe.