Chile Guajillo sin Cola

Chile Guajillo Sin Cola is a flavorful dried chili pepper with the stems removed for added convenience, making it perfect for easy incorporation into a variety of dishes. Known for its mild to medium heat and rich, tangy flavor with subtle smoky undertones, it is widely used in Mexican cuisine for creating moles, sauces, salsas, and more.

Key Features:

• Flavor Profile: Sweet, tangy, and slightly smoky with a hint of berry.
• Heat Level: Mild to medium (2,500 to 5,000 Scoville Heat Units).
• Appearance: Smooth, glossy, and deep red in color, typically 4-6 inches in length, with the stems removed for easy use.
• Culinary Uses: Ideal for enchilada sauces, mole, adobos, soups, stews, and marinades. Great for blending into salsas or rehydrating for stuffing.
• Nutritional Benefits: High in vitamins A and C, antioxidants, and fiber.

Cooking Tip:
Toast lightly in a dry skillet to enhance its flavor, then soak in warm water to soften before using in recipes or grinding into powder.

Perfect For:
Chefs, home cooks, and food lovers who want the distinct flavor of Chile Guajillo without the hassle of removing stems.