Chile Guajillo

Chile Guajillo is one of the most popular and widely used chili peppers in Mexican cuisine. Renowned for its vibrant red color and unique, mildly spicy flavor, this dried chili adds a perfect balance of sweetness, tanginess, and a touch of heat to a variety of dishes.

Key Features:

• Flavor Profile: Mildly spicy with hints of tangy berry, green tea, and smoky undertones.
• Heat Level: Mild to medium (2,500 to 5,000 Scoville Heat Units).
• Appearance: Smooth, elongated, and deep reddish-brown skin.
• Culinary Uses: Essential for traditional dishes like mole, adobo, salsas, soups, and marinades. Often blended into pastes or powdered for seasoning.
• Nutritional Benefits: High in vitamin C, antioxidants, and essential minerals, while being low in calories.

Cooking Tip:
Toast the guajillo chili lightly on a skillet to release its oils and enhance its flavor before rehydrating in warm water or blending into recipes.

Perfect For:
Anyone looking to bring authentic Mexican flavor and a pop of color to their culinary creations, from home cooks to professional chefs.