Chile California

Chile California, also known as New Mexico or Anaheim chili when fresh, is a dried chili pepper cherished for its mild heat and earthy, slightly sweet flavor. Its bright red color and smooth texture make it a staple in many traditional Mexican and Southwestern dishes.

Key Features:

• Flavor Profile: Mildly sweet, earthy, and slightly tangy.
• Heat Level: Mild (500 to 2,500 Scoville Heat Units).
• Appearance: Smooth, elongated pods with a vibrant red hue, typically 4-6 inches in length.
• Culinary Uses: Perfect for enchiladas, tamales, soups, sauces, and stews. It can be rehydrated for blending or ground into a powder for seasoning.
• Nutritional Benefits: Contains vitamins A and C, antioxidants, and is low in calories.

Cooking Tip:
To unlock its full flavor, toast lightly on a skillet before rehydrating in warm water or blending directly into sauces and marinades.

Perfect For:
Home cooks and chefs who want to add a subtle, flavorful depth to their recipes without overwhelming heat.