Chile Arbol sin Cola

Chile de Árbol Sin Cola is a fiery, vibrant red chili pepper with the stem removed, offering the same bold heat and smoky, nutty flavor as traditional Chile de Árbol but with added convenience. Ideal for creating smooth sauces, salsas, and spice blends without the need for additional preparation.

Key Features:

• Flavor Profile: Spicy with earthy, nutty, and smoky undertones.
• Heat Level: Hot (15,000 to 30,000 Scoville Heat Units).
• Appearance: Slender, smooth, bright red pods, about 2-3 inches long, with stems removed for convenience.
• Culinary Uses: Perfect for sauces, salsas, chili oils, stews, soups, and dry rubs. Can be toasted, ground, or rehydrated for use in a variety of dishes.
• Nutritional Benefits: High in capsaicin, antioxidants, vitamins A and C, and low in calories.

Cooking Tip:
Lightly toast in a skillet to unlock its rich flavor before grinding or blending into recipes. Use sparingly to balance its intense heat.

Perfect For:
Home cooks, chefs, and spice enthusiasts who want to save time while still enjoying the bold heat and flavor of traditional Chile de Árbol.