Chile Arbol

Chile de Árbol, or "tree chili," is a popular dried chili pepper known for its fiery heat and slightly smoky, nutty flavor. Its thin, vibrant red pods and bold spice make it a favorite in Mexican cuisine, adding a kick to sauces, salsas, and marinades.

Key Features:

• Flavor Profile: Spicy with smoky, nutty, and slightly grassy undertones.
• Heat Level: Hot (15,000 to 30,000 Scoville Heat Units).
• Appearance: Slender and elongated, about 2-3 inches long, with a smooth, bright red skin.
• Culinary Uses: Perfect for salsas, chili oils, soups, stews, and spice blends. Often toasted and blended into sauces or used whole to infuse heat and flavor.
• Nutritional Benefits: Rich in capsaicin, antioxidants, vitamins A and C, and dietary fiber.

Cooking Tip:
Toast briefly in a skillet to enhance its smoky flavor before grinding, blending, or infusing in recipes. Use sparingly to balance its heat in dishes.

Perfect For:
Chefs, home cooks, and spice lovers looking to add intense heat and vibrant flavor to their culinary creations.