Chile California sin Cola

Chile California Sin Cola is a dried chili pepper with the stems removed, offering a mild, sweet, and earthy flavor perfect for a variety of Mexican and Southwestern dishes. Known for its vibrant red color and smooth texture, this stemless chili simplifies cooking while still providing authentic taste and versatility.

Key Features:

• Flavor Profile: Mild, sweet, and slightly tangy with earthy undertones.
• Heat Level: Mild (500 to 2,500 Scoville Heat Units).
• Appearance: Smooth, elongated pods with a bright red color, typically 4-6 inches in length, with the stems already removed.
• Culinary Uses: Ideal for sauces, salsas, enchiladas, tamales, soups, and stews. Can be ground into chili powder or rehydrated and blended into marinades and dressings.
• Nutritional Benefits: High in vitamins A and C, antioxidants, and low in calories.

Cooking Tip:
Toast the chili briefly in a dry skillet to bring out its full flavor, then soak in warm water to rehydrate before blending or adding to your dishes.

Perfect For:
Chefs and home cooks seeking to enhance their dishes with a mild, flavorful chili without the need to remove stems.