Chile Ancho 6oz

Discover the rich, smoky sweetness of Chile Ancho, one of the most popular dried chiles in Mexican cuisine. Made from dried poblano peppers, this chile offers a mild heat and deep, complex flavor that enhances a variety of dishes. Its dark, wrinkled skin and earthy aroma make it a must-have for authentic Mexican cooking.

• Flavor Profile: Mildly spicy with notes of raisin, chocolate, and dried plum, combined with a subtle smokiness.
• Heat Level: Mild (1,000 to 2,000 Scoville Heat Units).
• Perfect for: Moles, enchilada sauces, soups, stews, marinades, and seasoning meats or vegetables.

How to Use: Toast gently to enhance its flavor, then soak in warm water to rehydrate. Blend into sauces or chop for a flavorful addition to your favorite recipes.

Add the distinctive, smoky-sweet taste of Chile Ancho to your kitchen and elevate your cooking with this classic Mexican ingredient.