Chile Japones

Chile Japonés, also known as Japanese chili or Japanese-style chili, is a slender, vibrant red dried chili pepper widely used in Mexican, Asian, and fusion cuisines. With its bold heat and slightly nutty, earthy flavor, it’s perfect for adding spice and complexity to a variety of dishes.

Key Features:

• Flavor Profile: Spicy with earthy and nutty undertones.
• Heat Level: Medium to high (15,000 to 30,000 Scoville Heat Units).
• Appearance: Thin and elongated, about 2-3 inches long, with smooth, bright red skin.
• Culinary Uses: Commonly used in stir-fries, salsas, soups, sauces, and as a garnish. Excellent for infusing oils or toasting and grinding into chili powder.
• Nutritional Benefits: High in capsaicin, vitamins A and C, and antioxidants.

Cooking Tip:
For maximum flavor, toast lightly in a skillet before using or rehydrate in warm water for sauces and marinades. Use sparingly to control heat.

Perfect For:
Spice enthusiasts, chefs, and home cooks seeking a versatile chili with bold heat to elevate their dishes.