Discover the rich, smoky flavor of Chile Guajillo, one of Mexico’s most beloved dried chiles. Known for its mild to medium heat and slightly sweet undertones, this versatile chile adds depth and complexity to a variety of dishes. Its smooth, leathery skin and vibrant red hue make it a staple in authentic Mexican cuisine.
Flavor Profile: Mildly spicy with sweet, tangy, and smoky notes, complemented by a hint of fruitiness.
Heat Level: Mild to medium (2,500 to 5,000 Scoville Heat Units).
Perfect for: Preparing salsas, mole sauces, marinades, soups, stews, or seasoning meats and vegetables.
To use, toast lightly to enhance the flavor, then soak in warm water to rehydrate before blending into your recipes. Chile Guajillo is a must-have for adding authentic Mexican flavor to your dishes.
